Seafood surimi products peony chikuwa

Frozen peony chikuwa, Japanese cuisine surimi:40-50% packing:1-3kg/bag shelf life:18months main market:Japan

Japanese cuisine frozen peony chikuwa:

Ingredients	surimi content:40%-50%
Other ingredients	Wheat starch,Salt,Sugar,natural seasoning
Way of baked	some roast
packing	WIP or vacuum packed
Certification	ISO22000:2005,QS,HACCP
Store direction	-18°c
Validity Period	18months
Usage direction	microwave(medium heat)4minutes or hotpot

1.About product:

   we produce high-end product mainly, surimi content is 40-50% or up at buyer's request;

   Product is simon-pure Japanese flavor,mainly exports to Japan;

   packing is also up at buyer's request;

  

2.About Factory:

   production line:imported from YAMASAKI KOKI CO.,LTD in JAPAN

   Research and development ability:own research and development institution

   OEM:We have 3 years experience for OEM, OEM excepted.

Seafood surimi products peony chikuwa