Frozen surimi product Crab Sticks

Crab stick surimi contents:40-50% 1.6kg/bag,4bags/ctn shelf life:18months mainly market:Japan

Frozen imitation crab sticks

Ingredients	surimi:40-50%
Other ingredients	Wheat starch,Salt,Sugar,crab extract,crab flavor
color	pink or paprika
shape	stick
packing	WIP or vacuum packed
Certification	ISO22000:2005,QS,HACCP
Store direction	-18°c
Validity Period	18months
Usage direction	microwave(medium heat)4minutes or hotpot

1.About product:

   we produce high-end product mainly, surimi content is 40-50% up at buyer's request;

   Product is simon-pure Japanese flavor;

   packing is also up at buyer's request;

  

2.About Factory:

   production line:imported from BIBUN CO.,LTD in JAPAN

   Research and development ability:own research and development institution

   OEM:We have 3 years experience for OEM, OEM excepted.

Frozen surimi product Crab Sticks

Verified Information This information is Verified by Bureau Veritas and validity period is 2012/12/04 --- 2013/12/04 All the information below may covers both Gold Supplier and its related companies , Their Relationship will be affirmed according to china laws and regulations , also it will be clearly display in the full report >> Production Capacity: Product line name Production Line Capacity Actual Units Produced(Previous Year)

Surimi Products	20,000 Tons/Year	725 Tons

Export Market Distribution: Market Revenue(Previous Year) Total Revenue (%)

Eastern Asia	USD 2,353,500	89.17
Domestic Market	USD 285,714	10.83

Production Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Cutting and Blending Machine	BinBun	4	3.0	Acceptable
Filter	No Information	1	3.0	Acceptable
Mixer	No Information	1	3.0	Acceptable
Automatic Packing Machine	No Information	1	3.0	Acceptable
Fryer	No Information	1	3.0	Acceptable
Meat Mixer	No Information	6	3.0	Acceptable
Steam Heating Boiler	No Information	1	3.0	Acceptable
Beater	No Information	1	3.0	Acceptable
Preservation of Library	150 m3	1	3.0	Acceptable
Slice Ice Machine	No Information	1	3.0	Acceptable
Crab Sticks Production Line	No Information	1	3.0	Acceptable
Automatic Boiler Line	No Information	2	3.0	Acceptable
Automatic Fryer Line	No Information	2	3.0	Acceptable
Automatic Bread Crumb Production Line	No Information	1	3.0	Acceptable
Metal Detector Machine	Anritsu	3	3.0	Acceptable

Testing Machinery: Machine Name Brand & Model No. Quantity Number of Year(s) Used Condition

Water Isolation Type Electric Incubator	Blue Panel	1	4.0	Acceptable
Low Speed Large Capacity Centrifuge	TDL-5-A	1	3.0	Acceptable
Water Purifor	Spring-R20	1	4.0	Acceptable
Reciprocating Water Soluble Thermostatic Oscillator	SHZ-88A	1	4.0	Acceptable
Automatic Three Heavy Water Distiller	SZ-97	1	5.0	Acceptable
Fluorescence Mercury Meter	QM201A	1	5.0	Acceptable
Nitrogen Gas Collecting and Sweeping Concentration Device	HGC-12A	1	5.0	Acceptable
Enzyme Mark Instrument	MK-3	1	4.0	Acceptable
Digital PH Meter	PH-211C	1	4.0	Acceptable
Liquid Chromatography	Agilent1260	1	4.0	Acceptable

Production Flow: 1.Previous Treating 1 2.Previous Treating 2 3.Previous Treating 3 4.Producing 5.Quick-freezing 6.Packing 7.Metal Treating Certification: Certified Picture Certification Name Certified By Certificate No. Product Name & Model No. Available Date-Expired Date

	ISO9001:2008	CQC/CNAS	00112Q22495R1M/3600	Frozen Roasted Eel and Surimi and Surimi-based Products Processing	2012/03/21 --- 2015/03/20
	ISO22000:2005	CQC/CNAS	001FSMS1200175	Frozen Roasted Eel and Surimi and Surimi-based Products Processing	2012/03/28 --- 2015/03/27