Flat angle tempura (onion ,green laver)

Flat angle tempura (onion greenlaver) surimi: 40-50% specification:1kg/bag 6bags/ctn shelf life: 18months main market:Japan

Surimi products Flat angle  tempura ( green laver,onion)

Ingredients	surimi(40-50%) , added green laver,onion
other ingredients	Wheat starch,Salt,Sugar,compound condiments
way of bakes	deep-fried
shape	flat angle
color	white mixed green
Certification	ISO22000:2005,HACCP,QS
Store direction	-18°c
Validity Period	18months
Usage direction	microwave(medium heat)4minutes

1.About product:

   Tempura is one series of surimi products, this mainly includes: tempura(scallion,dried shrimp),tempura(green bean,corn, carrot), tempura(squid,green laver) etc. pie shape; burdock roll, eel roll, shrimp roll, cod fish roll and satmon roll etc. roll shape.

   flat tempura(green laver) is a new product.

   We produce high-end product mainly, surimi content is 40-50% or up at buyer's request;

   Product is simon-pure Japanese flavor,mainly exports to Japan;

   Packing is also up at buyer's request;

  

2.About Factory:

   production line:imported from YAMASAKI KOKI CO.,LTD in JAPAN

   Research and development ability:own research and development institution

   OEM:We have 3 years experience for OEM, OEM excepted.

Flat angle tempura (onion ,green laver)